Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. The pineapple bag actually has no pineapple ing... ...
I've learned how to make bread recently. I've been struggling since then. To tell you the truth, it's really tired to knead the face with your hands. You want to knead a glove film. Your hands are not your own for a long time. Who kneads them? W... ...
My daughter is seven and five years old. I never bought coke for her. But it's a child's nature to like drinking. They always drink with my uncle on their backs. The day before yesterday, I forgot to say that I would like to make chicken wings w... ...
There is a discount on the premixed powder of pineapple bag on the bean fruit. I bought a bag to try. It's very good. As an afternoon tea, you can not only fill your stomach, but also satisfy yourself... Bread that the whole family likes.. Do it..
Pineapple should be with sweet and sour pork. It happens to have pineapple, so try it. It's probably the same for sweet and sour pork and Baobao pork. Right?
Prepare - 1. 150g high gluten flour, 3 / 5 spoon milk powder, 3 / 5 spoon salt, 25g fine sugar and 2G dry yeast. Mix the above dry materials together evenly; 2. Break up the three eggs into a whole egg liquid. 3. Butter softens at room temperature.
This is a fancy bread. As we have said before, sweet dough is still used. So sweet dough is very important. We must learn it. It's a bread ingredient. Do more and remember to increase the dosage.
A classic pineapple bag. But there are three different types. Cantonese, Hong Kong and desktop. They are sold in almost every bakery in Guangdong. So pineapple bag is the most common bread eaten at ordinary times.
/ for you who still believe in fairy tales / this season. Just the right temperature. Bread is more and more convenient to make. Every week, I make some bread to practice my hand. This chinchilla uses pineapple skin to make his belly. The pineap... ...
I like crispy pineapple bags. I used to think there were pineapples in the pineapple bags. In fact, there were no pineapples in the pineapple bags. I think the crispy skin is quite like pineapple. It's sweet and crisp.
All of a sudden, I want to eat when I was a child. Let's make it to eat.
The surface of pineapple bag is crispy. It's crispy. It's the soul of pineapple bag. It's crispy and sweet. The body of pineapple bag is soft. It's the best in pineapple bag. The cooking temperature is the key to determine whether the pineapple ... ...
I like pineapple bag very much. I also like sweet potato very much. I never thought that they could be combined into one. The moment I saw it change in the oven, I was amazed. It's really the appearance of pineapple bag. The inside of yam
Some time ago, I went to Singapore Hong Kong Style Tea Restaurant old Hong Kong to learn how to make a pineapple bag. I'm just free these days. Let me share with you.